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	<title>Cooking &#187; Predominantly waxy potatoes</title>
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		<title>Breaded escalope with baked potatoes</title>
		<link>http://www.jederkannkochen.de/paniertes-schnitzel-mit-ofenkartoffeln/?lang=en</link>
		<comments>http://www.jederkannkochen.de/paniertes-schnitzel-mit-ofenkartoffeln/?lang=en#comments</comments>
		<pubdate>Sun, 21 Apr 2013 19:06:15 +0000</pubdate>
		<dc:creator>Isabelle</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Oil for frying]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Pork cutlet from topside]]></category>
		<category><![CDATA[Homemade bread crumbs]]></category>
		<category><![CDATA[Breadcrumbs( simply shred hard rolls in the mixer)]]></category>
		<category><![CDATA[Predominantly waxy potatoes]]></category>

		<guid ispermalink="false">http://www.jederkannkochen.de/?p=517-en</guid>
		<description><![CDATA[<div style="margin: 5px 5% 10px 5%;"><img src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Schnitzel01.jpg" width="800" height="533" title="" alt="" /></div><div>Today, there is something for all men out there, and the women also like the chips. This recipe also tastes like your chips from the restaurant and do not like from the freezer. Important is the homemade bread crumbs. Optionally, you can also with veal schnitzel, Cockerel- oder Putenfleisch machen.</div>]]></description>
				<content:encoded><![CDATA[<div style="margin: 5px 5% 10px 5%;"><img src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Schnitzel01.jpg" width="800" height="533" title="" alt="" /></div><div><div class="pf-content"><p style="text-align: justify;">Today, there is something for all men out there, and the women also like the chips. This recipe also tastes like your chips from the restaurant and do not like from the freezer. Important is the homemade bread crumbs. Optionally, you can also with veal schnitzel, Cockerel- oder Putenfleisch machen.</p>

<a href='http://www.jederkannkochen.de/paniertes-schnitzel-mit-ofenkartoffeln/schnitzel01/' title='Schnitzel01'>Schnitzel01</a>


     <div id="purerecipe-wrapper" class="hrecipe teared photo"><section class="purerecipe teared" >
         <header>
            <h3 class="fn">Breaded escalope with baked potatoes</h3>
            <p id="author-data"> By <a class="author recipe-author" href="http://www.jederkannkochen.de/author/isabelle/" >Isabelle</a>,
                <span class="published recipe-data">21. April 2013</span>
            </p><a href="" ><img itemprop="image" src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Schnitzel01-210x150.jpg" class="photo recipe-image" width="210" height="150" alt="Paniertes Schnitzel mit Ofenkartoffeln" /></a></header><div id="recipe-content" class="hasImage"><p id="recipe-desc" class="summary"></p><div id="recipe-add-data"><ul class="recipe-metadata"><li style="display:none" class="duration"> <em >Total Time:</em> <span class="value-title" title="PT50M">50 minutes</span></li><li class="duration"> <em >Prep Time:</em> <span class="value-title" title="PT20M">20 minutes</span></li><li class="duration"> <em >Cook time:</em> <span class="value-title" title="PT30M">30 minutes</span></li><li class="review hreview-aggregate"><em>Rating:</em>  <span class="rating"><span class="average">0</span> stars - based on<span class="count"> 0</span> review(s)</span></li></ul></div><h4>Ingredients:</h4><ul class="ingredients"><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/schweineschnitzel-aus-der-oberschale/">Pork cutlet from topside</a> - <span>2 St.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/selbstgemachte-semmelbrosel/">Homemade bread crumbs</a> - <span>3 Handful</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/vorwiegend-festkochende-kartoffeln/">Predominantly waxy potatoes</a> - <span>300 gr.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/eier/">Eggs</a> - <span>2 St.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/mehl/">Flour</a> - <span>4 Essl.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/salz/">Salt</a> - <span></span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/pfeffer/">Pepper</a> - <span></span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/ol-zum-ausbacken/">Oil for frying</a> - <span></span></li></ul><h4>Instructions:</h4>
            <div class="instructions"><ul>
<li style="text-align: justify;">For the bread crumbs a few old, harte Brötchen mit einem Mixer oder Reibe zu feinen Bröseln zerkleinern.</li>
<li style="text-align: justify;">Peel the potatoes and cut into wedges. In a pot of salted water for about 5 min and then pre-cook on a baking sheet in the oven at 170 Degrees convection for about 25 min fertig garen.</li>
<li style="text-align: justify;">The chips between 2 Knock cling bags nice and flat with a meat mallet (as. 3-5 mm) und mit Salz und Pfeffer würzen.</li>
<li style="text-align: justify;">Whisk the eggs and whisk in a deep dish. In zwei weiteren Teller Mehl und die Brösel geben.</li>
<li style="text-align: justify;">Now the only meat in flour, danach in den Eiern und dann in den Semmelbrösel wenden.</li>
<li style="text-align: justify;">In a pan heat the oil can be, much, dass die Schnitzel darin schwimmen können.</li>
<li style="text-align: justify;">Die Schnitzel nacheinander goldgelb im Öl ausbacken und auf einem Küchenpapier abtropfen lassen.</li>
<li style="text-align: justify;">Bring the potatoes from the oven, salzen und mit dem Schnitzeln anrichten.</li>
</ul>
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		<title>Czar Salad</title>
		<link>http://www.jederkannkochen.de/zarensalat/?lang=en</link>
		<comments>http://www.jederkannkochen.de/zarensalat/?lang=en#comments</comments>
		<pubdate>Sun, 14 Apr 2013 19:15:51 +0000</pubdate>
		<dc:creator>Isabelle</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Creme Fraiche]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[gehackter Dill]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[roter Lachskaviar]]></category>
		<category><![CDATA[Predominantly waxy potatoes]]></category>

		<guid ispermalink="false">http://www.jederkannkochen.de/?p=380-en</guid>
		<description><![CDATA[<div style="margin: 5px 5% 10px 5%;"><img src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Zarensalat01.jpg" width="800" height="533" title="" alt="" /></div><div>This is a recipe from my colleague. I made another hash browns to. The result is very, sehr lecker.</div>]]></description>
				<content:encoded><![CDATA[<div style="margin: 5px 5% 10px 5%;"><img src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Zarensalat01.jpg" width="800" height="533" title="" alt="" /></div><div><div class="pf-content"><p style="text-align: justify;">This is a recipe from my colleague. I made another hash browns to. The result is very, sehr lecker.</p>

<a href='http://www.jederkannkochen.de/zarensalat/zarensalat01/' title='Zarensalat01'>Zarensalat01</a>
<a href='http://www.jederkannkochen.de/zarensalat/zarensalat02/' title='Zarensalat02'>Zarensalat02</a>


     <div id="purerecipe-wrapper" class="hrecipe teared photo"><section class="purerecipe teared" >
         <header>
            <h3 class="fn">Czar Salad</h3>
            <p id="author-data"> By <a class="author recipe-author" href="http://www.jederkannkochen.de/author/isabelle/" >Isabelle</a>,
                <span class="published recipe-data">14. April 2013</span>
            </p><a href="" ><img itemprop="image" src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Zarensalat01-210x150.jpg" class="photo recipe-image" width="210" height="150" alt="Zarensalat" /></a></header><div id="recipe-content" class="hasImage"><p id="recipe-desc" class="summary"></p><div id="recipe-add-data"><ul class="recipe-metadata"><li style="display:none" class="duration"> <em >Total Time:</em> <span class="value-title" title="PT35M">35 minutes</span></li><li class="duration"> <em >Prep Time:</em> <span class="value-title" title="PT10M">10 minutes</span></li><li class="duration"> <em >Cook time:</em> <span class="value-title" title="PT25M">25 minutes</span></li><li class="review hreview-aggregate"><em>Rating:</em>  <span class="rating"><span class="average">0</span> stars - based on<span class="count"> 0</span> review(s)</span></li></ul></div><h4>Ingredients:</h4><ul class="ingredients"><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/raucherlachs/">Smoked Salmon</a> - <span>200 gr</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/vorwiegend-festkochende-kartoffeln/">Predominantly waxy potatoes</a> - <span>300 gr</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/eier/">Eggs</a> - <span>2 St.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/creme-fraiche/">Creme Fraiche</a> - <span>2 Essl.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/roter-lachskaviar/">Red salmon caviar</a> - <span>2 Essl.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/gehackter-dill/">Chopped dill</a> - <span>2 Essl.</span></li></ul><h4>Instructions:</h4>
            <div class="instructions"><ul>
<li style="text-align: justify;">Wash the potatoes, schälen und in Salzwasser garen.</li>
<li style="text-align: justify;">Die Eier müssen hart gekocht werden.</li>
<li style="text-align: justify;">You can just give them the potato water, dann spart ihr euch einen extra Topf.</li>
<li style="text-align: justify;">Die Kartoffeln abkühlen lassen und in Scheiben schneiden.</li>
<li style="text-align: justify;">The eggs can also cool, schälen und auch in Scheiben schneiden.</li>
<li style="text-align: justify;">Stratify the entire ingredients in the following order now:</li>
</ul>
<ol>
<li style="text-align: justify;">Salmon</li>
<li style="text-align: justify;">Potatoes</li>
<li style="text-align: justify;">Eggs</li>
<li style="text-align: justify;">Creme fraiche</li>
<li style="text-align: justify;">Potatoes</li>
<li style="text-align: justify;">Salmon</li>
<li style="text-align: justify;">A dollop of creme fraiche as a topping, den roten Lachskaviar und den gehackten Dill.</li>
<li style="text-align: justify;">He keeps well in the refrigerator 2 Tage.</li>
<li style="text-align: justify;">You can put it as a main course without supplement, mit Beilage oder mit einem schönen Blattsalat servieren.</li>
</ol>
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		<title>Potato</title>
		<link>http://www.jederkannkochen.de/kartoffelgratin/?lang=en</link>
		<comments>http://www.jederkannkochen.de/kartoffelgratin/?lang=en#comments</comments>
		<pubdate>Sun, 14 Apr 2013 19:06:33 +0000</pubdate>
		<dc:creator>Isabelle</dc:creator>
				<category><![CDATA[Generally]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[Muskat]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Stage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Predominantly waxy potatoes]]></category>

		<guid ispermalink="false">http://www.jederkannkochen.de/?p=383-en</guid>
		<description><![CDATA[<div style="margin: 5px 5% 10px 5%;"><img src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Kartoffelgratin02.jpg" width="800" height="533" title="" alt="" /></div><div>My first wish is a classic potato gratin recipe. You can replace the cream with one part milk or broth, das macht das Gratin etwas leichter.</div>]]></description>
				<content:encoded><![CDATA[<div style="margin: 5px 5% 10px 5%;"><img src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Kartoffelgratin02.jpg" width="800" height="533" title="" alt="" /></div><div><div class="pf-content"><p style="text-align: justify;">My first wish is a classic potato gratin recipe. You can replace the cream with one part milk or broth, das macht das Gratin etwas leichter.</p>

<a href='http://www.jederkannkochen.de/kartoffelgratin/kartoffelgratin01/' title='Kartoffelgratin01'>Kartoffelgratin01</a>
<a href='http://www.jederkannkochen.de/kartoffelgratin/kartoffelgratin02/' title='Kartoffelgratin02'>Kartoffelgratin02</a>


     <div id="purerecipe-wrapper" class="hrecipe teared photo"><section class="purerecipe teared" >
         <header>
            <h3 class="fn">Potato</h3>
            <p id="author-data"> By <a class="author recipe-author" href="http://www.jederkannkochen.de/author/isabelle/" >Isabelle</a>,
                <span class="published recipe-data">14. April 2013</span>
            </p><a href="" ><img itemprop="image" src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Kartoffelgratin02-210x150.jpg" class="photo recipe-image" width="210" height="150" alt="Kartoffelgratin" /></a></header><div id="recipe-content" class="hasImage"><p id="recipe-desc" class="summary"></p><div id="recipe-add-data"><ul class="recipe-metadata"><li style="display:none" class="duration"> <em >Total Time:</em> <span class="value-title" title="PT01H10M">01h 10min</span></li><li class="duration"> <em >Prep Time:</em> <span class="value-title" title="PT10M">10 minutes</span></li><li class="duration"> <em >Cook time:</em> <span class="value-title" title="PT60M">60 minutes</span></li><li class="review hreview-aggregate"><em>Rating:</em>  <span class="rating"><span class="average">5</span> stars - based on<span class="count"> 2</span> review(s)</span></li></ul></div><h4>Ingredients:</h4><ul class="ingredients"><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/vorwiegend-festkochende-kartoffeln/">Predominantly waxy potatoes</a> - <span>400g</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/sahne/">Stage</a> - <span>100ml</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/geriebenen-kase/">grated cheese</a> - <span>1 Handful</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/salz/">Salt </a> - <span></span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/pfeffer/">Pepper</a> - <span></span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/muskat/">Muskat</a> - <span></span></li></ul><h4>Instructions:</h4>
            <div class="instructions"><ul>
<li style="text-align: justify;">Wash the potatoes, Peel and in about. 2 mm dicke Scheiben schneiden.</li>
<li style="text-align: justify;">In a casserole dish with layers of salt, Pfeffer und Muskat würzen und mit der Sahne übergießen.</li>
<li style="text-align: justify;">Finally, cover with grated cheese and bake at 130 Grad Umluft ca. 60 min garen.</li>
</ul>
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