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	<title>Cooking &#187; roter Lachskaviar</title>
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	<lastbuilddate>Thu, 07 Nov 2013 08:13:49 +0000</lastbuilddate>
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		<title>Czar Salad</title>
		<link>http://www.jederkannkochen.de/zarensalat/?lang=en</link>
		<comments>http://www.jederkannkochen.de/zarensalat/?lang=en#comments</comments>
		<pubdate>Sun, 14 Apr 2013 19:15:51 +0000</pubdate>
		<dc:creator>Isabelle</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Creme Fraiche]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[gehackter Dill]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[roter Lachskaviar]]></category>
		<category><![CDATA[Predominantly waxy potatoes]]></category>

		<guid ispermalink="false">http://www.jederkannkochen.de/?p=380-en</guid>
		<description><![CDATA[<div style="margin: 5px 5% 10px 5%;"><img src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Zarensalat01.jpg" width="800" height="533" title="" alt="" /></div><div>This is a recipe from my colleague. I made another hash browns to. The result is very, sehr lecker.</div>]]></description>
				<content:encoded><![CDATA[<div style="margin: 5px 5% 10px 5%;"><img src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Zarensalat01.jpg" width="800" height="533" title="" alt="" /></div><div><div class="pf-content"><p style="text-align: justify;">This is a recipe from my colleague. I made another hash browns to. The result is very, sehr lecker.</p>

<a href='http://www.jederkannkochen.de/zarensalat/zarensalat01/' title='Zarensalat01'>Zarensalat01</a>
<a href='http://www.jederkannkochen.de/zarensalat/zarensalat02/' title='Zarensalat02'>Zarensalat02</a>


     <div id="purerecipe-wrapper" class="hrecipe teared photo"><section class="purerecipe teared" >
         <header>
            <h3 class="fn">Czar Salad</h3>
            <p id="author-data"> By <a class="author recipe-author" href="http://www.jederkannkochen.de/author/isabelle/" >Isabelle</a>,
                <span class="published recipe-data">14. April 2013</span>
            </p><a href="" ><img itemprop="image" src="http://www.jederkannkochen.de/wp-content/uploads/2013/04/Zarensalat01-210x150.jpg" class="photo recipe-image" width="210" height="150" alt="Zarensalat" /></a></header><div id="recipe-content" class="hasImage"><p id="recipe-desc" class="summary"></p><div id="recipe-add-data"><ul class="recipe-metadata"><li style="display:none" class="duration"> <em >Total Time:</em> <span class="value-title" title="PT35M">35 minutes</span></li><li class="duration"> <em >Prep Time:</em> <span class="value-title" title="PT10M">10 minutes</span></li><li class="duration"> <em >Cook time:</em> <span class="value-title" title="PT25M">25 minutes</span></li><li class="review hreview-aggregate"><em>Rating:</em>  <span class="rating"><span class="average">0</span> stars - based on<span class="count"> 0</span> review(s)</span></li></ul></div><h4>Ingredients:</h4><ul class="ingredients"><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/raucherlachs/">Smoked Salmon</a> - <span>200 gr</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/vorwiegend-festkochende-kartoffeln/">Predominantly waxy potatoes</a> - <span>300 gr</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/eier/">Eggs</a> - <span>2 St.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/creme-fraiche/">Creme Fraiche</a> - <span>2 Essl.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/roter-lachskaviar/">Red salmon caviar</a> - <span>2 Essl.</span></li><li class="ingredient ingridients-cont"><a href="http://www.jederkannkochen.de/tag/gehackter-dill/">Chopped dill</a> - <span>2 Essl.</span></li></ul><h4>Instructions:</h4>
            <div class="instructions"><ul>
<li style="text-align: justify;">Wash the potatoes, schälen und in Salzwasser garen.</li>
<li style="text-align: justify;">Die Eier müssen hart gekocht werden.</li>
<li style="text-align: justify;">You can just give them the potato water, dann spart ihr euch einen extra Topf.</li>
<li style="text-align: justify;">Die Kartoffeln abkühlen lassen und in Scheiben schneiden.</li>
<li style="text-align: justify;">The eggs can also cool, schälen und auch in Scheiben schneiden.</li>
<li style="text-align: justify;">Stratify the entire ingredients in the following order now:</li>
</ul>
<ol>
<li style="text-align: justify;">Salmon</li>
<li style="text-align: justify;">Potatoes</li>
<li style="text-align: justify;">Eggs</li>
<li style="text-align: justify;">Creme fraiche</li>
<li style="text-align: justify;">Potatoes</li>
<li style="text-align: justify;">Salmon</li>
<li style="text-align: justify;">A dollop of creme fraiche as a topping, den roten Lachskaviar und den gehackten Dill.</li>
<li style="text-align: justify;">He keeps well in the refrigerator 2 Tage.</li>
<li style="text-align: justify;">You can put it as a main course without supplement, mit Beilage oder mit einem schönen Blattsalat servieren.</li>
</ol>
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