Pancakes are a quick and simple dish. Since neither salt nor sugar in the dough are, they can be filled at will, is nachdem, after what you just. Today I decided on a mushroom filling. When you have once made too much cake pan, freezes them in a simple single. Since they are very thin, they are thawed very quickly. This recipe is for 2 Personen gedacht.

Pilzpfannkuchen01

Pancakes with mushroom stuffing

By Isabelle, 21. April 2013

• Total Time: 45 minutes
• Prep Time: 15 minutes
• Cook time: 30 minutes
• Rating: 0 stars - based on 0 review(s)

Ingredients:

• Mehl Typ 1050 - 65 gr.
• Whole wheat flour - 65 gr.
• Milk - 250 ml.
• Eggs - 2 St.
• Mushrooms - 300 gr.
• Diced bacon - 1 Essl.
• Chopped parsley - 1 Essl.
• Grated cheese - 1 Essl.
• Onion - 1 St.
• Salt -
• Pepper -
• Beer - 2 Essl.

Instructions:

• Mix the flour with the milk and the eggs and mix well for about 30 min ruhen lassen.
• Inzwischen die Zwiebel schälen und fein würfeln.
• The mushrooms are coarsely chopped in a blender, das spart die Arbeit mit dem Messer.
• Fry the bacon in a pan and add the onions briefly with the mushrooms and about 5 let simmer min. Place in a bowl and stir in the grated cheese and chopped parsley, mit Salz und Pfeffer abschmecken.
• Make a good hot pan with a little oil and then fry the pancakes in. I get out of this lot of dough always 4 Stück heraus.
• Now fill the cake pan with the mushrooms and ground for about 10 min at 170 Grad Umluft in den Ofen schieben.